Shanghai Hairy Crab, apparently a local favorite. I probably would have enjoyed it more if I knew how to open the thing, had bigger legs, and didn't eat the orange gu inside the main body.
Monday, November 12, 2007
Food Picture of the Day
Shanghai Hairy Crab, apparently a local favorite. I probably would have enjoyed it more if I knew how to open the thing, had bigger legs, and didn't eat the orange gu inside the main body.
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1 comments:
Bottle it! I can hear it now: "Mmm, yum, have you tried the new Shanghai Hairy Crab Gu? It rocks."
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